Opportunities in product innovation for metabolic health [video]
From ingredient innovation, product development to services, how can companies innovate as well as facilitate the consumer journey towards healthier living?
View ArticleIndonesia introduces biotic regulation to govern microorganism use
The Indonesian food safety authority has implemented a regulation to manage microorganism content and probiotic use in food and drink manufacturing.
View ArticleOpportunities for product innovation in active nutrition
From plant protein to the gut microbiome, active nutrition is an area that offers ample opportunities for innovation, according to industry experts at Vitafoods Europe 2023.
View ArticleTackling metabolic health disorders with successful product development
Metabolic health disorders are on the rise globally, causing overweight, inflammation, and gut dysbiosis. Two experts discussed formulation and branding strategies for successful product development...
View ArticleFrom treatment to prevention: The future of personalised supplementation
Personalised supplementation is set to become truly groundbreaking in the next few years, according to Dr Evan Berk, global director of nutritional sciences and innovation at Unilever, Health and...
View ArticleDASH receives perfect score as 10 popular diets rated for heart health
The Dietary Approaches to Stop Hypertension (DASH) diet is the best for heart health, say experts – while ketogenic and paleo diets come last in the ranking.
View ArticleSouth Korea: Success for national healthy ageing strategy
The South Korean government has hailed the success of a national food industry strategy that has reduced frailty, nutrition, and malnutrition rates among the elderly population.
View ArticleBacteriophage viruses that target bacteria offer new strategies for...
An industry that’s spent decades teaching consumers that some bacteria, marketed as probiotics, can be good has a new and perhaps more daunting task with new products beginning to show up in the...
View ArticleAlgae-sourced beta-glucan: The next big thing in immunity supplements?
Following EFSA’s scientific opinion that paramylon, a microalgae-derived beta-glucan, is safe for foods and supplements, we explore this novel ingredient’s health benefits, sourcing, and functionalities.
View ArticleKetone supplements may worsen athletic performance, say Canadian researchers
Ketone supplements, used by some athletes seeking a competitive advantage, may in fact worsen performance, according to Canadian researchers.
View ArticleObesity may impair the brain's response to nutrients, study suggests
Brain responses to nutrients are severely impaired in obese individuals, which does not improve even after successful dietary weight loss, a study suggests.
View ArticleMeeting consumer demands for quality collagen peptides
The demand for collagen ingredients has seen a sharp and steady increase, especially as skin health applications. Wellnex Dipeptide can help manufacturers and consumers meet this demand for natural,...
View ArticleLipid agonist ingredient aims to help overweight consumers [Interview]
EktaH was the winner in the Most Innovative Nutraceutical Ingredient category at the Vitafoods Europe 2023 Startup Innovation Challenge. We spoke with the biotech startup’s CEO, Xavier Boidevézi, about...
View ArticleHow polyphenol-microbiome interactions affect cardiometabolic health
Understanding how polyphenols are metabolised in the gut could help to enhance cardiometabolic outcomes, offering the opportunity for intervention before chronic disease develops, say scientists.
View ArticleHow closing the ethnicity data gap could save lives
Many groundbreaking discoveries credited with saving lives could never have been made without the inclusion of individuals of African descent in genomics research.
View ArticleMixing berries with bananas limits bioavailability of flavan-3-ols
Consumers who slurp down smoothies in an attempt to boost their health should beware mixing berries with bananas if they want to reap the benefits of flavan-3-ols.
View ArticleRomega® phospholipid-bound omega-3 from Norwegian herring caviar [CoA and...
Romega® is sourced from Norwegian herring caught in MSC-certified fisheries and produced using a patented process that gently separates the protein and lipids in herring caviar.
View ArticleLink between heart-healthy diet and reduced miscarriage risk ‘not causal’
Consuming a diet high in fish, whole grains, omega-3, and folic acid is linked with a lower probability of miscarriage, research suggests – but experts warn that the association is not causal.
View ArticleBig tech and ChatGPT among main drivers of innovation in 2024
Big tech entering the market, ChatGPT integration, and advances in at-home biomarker testing are set to be the biggest trends in personalised nutrition for 2024, according to industry experts.
View ArticlePolyphenol supplements: An alternative approach for iron-loading diseases
Polyphenols are known to be potent inhibitors of iron absorption – but what if this quality could be leveraged for good?
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